Swifty prestigious dining
Grossi Florentino Grill Room dining is like a day at the Grand Prix. As you enter the century-old establishment, travel down the long track lined with leather-bound banquette and a full backdrop mirror giving the impression of vastness in the intimate arena. Speed through the order and within a pit-stop, perhaps traditionally smooth cauliflower soup and tangy snapper pieces in saffron sauce are served. As the open kitchen fires up, a lightly egg-battered trevally fillet on a lemony bubble tea, pearl-like cous cous appears. Cross the line with a dense, honey-slurred bread butter pudding, accompanied by thicken cream. You will definitely feel like a winner at the finishing line.
Thursday, January 24, 2008
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